ÖZGÜR SULTANAS / RAISINS SPECIFICATIONS
 
PROCESS TYPE: NATURAL
PRODUCT TYPE BERRY COUNT (in 100 GR)
JUMBO 220-260
STANDARD STD-11:220-300 STD-10/STD-9:260-340 STD-8/STD-7:260-340/ Choice:260-330 Thompson:260-330
MEDIUM 360-450
SMALL 450-550
MIDGET 310-450
JUMBO SELECT 220-280
GOLD 210-260
NATURE’S BEST 280-330

PHYSICAL PROPERTIES RTU
max
A
max
B
max
C
max
STALKS (4 – 10mm) (piece / 12,5 – 14kg box) 1 1 2 3
STALKS (> 10mm) (piece / 12,5 – 14kg box) 0 1 1 2
EMBEDED STEMS (piece/12,5 – 14kg box) 1 2 3 5
STONE piece/Ton 1 2 3 5
DAMAGED BERRIES gr% 0.5 1.0 2.0 3.0
UNDEVELOPED BERRIES gr% 0.3 0.5 1 2
SUGARED BERRIES Before May gr% 0.3 0.5 1 2
SUGARAD BERRIES After May gr % 1.0 2.0 2.5 3.0
MOULDY BERRIES gr% 0.5 1.0 1.5 2.0
CAPSTEMS FREE piece/100gr - 1 2 3
CAPSTEMS ATTACHED piece/100gr 0.5 1 3 4
FOREIGN MATERIAL piece/ Carton Box or plastic Tray 0 0 0 0
LUMP gr/Carton box or Plastic Trays 5 5 5 5

 
QUALITY PROCESS TYPE ABBREVIATIONS
RTU W-C-4LS-HPB W WASHED
A W-C-2LS-HPB C MACHINE CLEANED
B W-C-2LS LS LASER SCANNED
C W-C-LS HPB HAND PICKING BELT

CHEMICAL PROPERTIES MIN MAX
MOISTURE (%) 13 17
VEGETABLE OIL (%) (GMO free) 0,3 0,5
OCHRATOXIN A * - 10 ppb
PESTICIDE RESIDUES : (Bromopropylate,Cylorpyrifos,Cypermethrin,
Parathion- methyl, Flufenoxuron)
**Max Residue Levels according to EU Legislation or Codex as applicable
HEAVY METALS :
(Lead,Cadmium,Arsenic,Zinc,Mercury)
***Max Residue Levels according to EU Legislation or codex as applicable
MICROBIOLOGICAL PROPERTIES MAX
TOTAL VIABLE COUNT 10.000 cfu/ gr
MOULD 10.000 cfu/ gr
YEAST 1.000 cfu/ gr
COLIFORM 10 cfu/gr
SALMONELLA Not found /25gr
E.coli Not found/1 gr
Listeria Monocytogenes 0 cfu/gr
Alive insects Not found

* Max levels according to EU Legislation no: 472/2002


**Pesticide residues (MRL’s according to EU Legislation No: 406/2001, directive2003/113, 2003/118,2002/79,98/82):
 
Bromopropylate: Chlorpyrifos: Cypermethrin: Parathion-methyl: Flufenoxuron:
0,05 mg/kg 0,5 mg/kg 0,5 mg/kg 0,02 mg/kg 0,05 mg/kg

***Heavy Metals:
( Max levels according to EU Legislation no: 466/2001)
 
Lead (Pb): Cadmium: Arsenic : Zinc : Mercury :
 0,2 ppm 0,05 ppm 1 ppm 50 ppm Expected to be below 1 ppm

RAW MATERIALS USED: The sultanas/raisins produced in Özgür Tarım is done from raw material which is well grown,lye dipped(excluded thompson), sun dried, windrowed and stored by the farmers prior to delivery to Özgür.

SPECIFICATION FOR PACKAGING:
12,5 kg Standard Carton box or Telescopic carton box
14 kg Standard carton box or Telescopic carton box
15 kg Standard carton box
10 kg Standard carton box or Telescopic box
5 kg Standard carton box
6 kg Standard carton box or Telescopic box
200 gr/250 gr /500 gr /1000 gr cellobags
15 kg Plastic trays

PACKAGING: Plastic tray or cardboard carton with a food grade plastic bag liner .Plastic bag liners are sealed with the stickers in plastic trays and cardboard cartons are sealed with tape.

TRACEABILITY:As described in EU regulation No:178/2002

DURABILITY: Best before end twelve months from the date of Production.

STORAGE: Storage in cool and dry warehouse

DISTRIBUTION: Sea container or road transport.

INTENDED USE: For industrial use. Suitable for plant bakeries and repackers .
For the health care,it is adviced that these group of people should take care when they consume our products:
- Diabetics,The ones who have kidney disease.

SENSORIAL REQUIREMENTS:
Colour:
(as per Turkish official standarts TS 3411)
Odour: Characteristic.
Taste: Sweet,good, characteristic and fruity, free from of flavours, slightly caramelised and sweet.
GENETICALLY MODIFIED ORGANISMS: No genetically modified organisms are permitted.
ALLERGENS: As described in EU Regulation no:89/2003
FUMIGATION: Fumigation immediately after the containerization with Mg phosphide


 
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